Our delicious maple syrup is crafted in Westford, Vermont using traditional wood fire techniques and only hardwood sugar maples. Unlike many others that use reverse osmosis, our syrup is made the old-fashioned way, allowing the rich and complex flavors of the maple tree to shine through. With each bottle, you can taste the care and dedication that goes into our small-batch production. Drizzle it over pancakes, waffles, or oatmeal for a sweet and satisfying breakfast, or use it as a natural sweetener in your favorite recipes. With every drop of our syrup, you'll savor the true essence of Vermont's natural bounty.
Reserve a bottle of this sweet stuff and pick it up at the farm. Payment is due at pick up.
(Local Pick-Up Only)
1 Gallon: $55
1/2 Gallon: $33
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