Dandelion Farm is run by Amanda Adams and Mike Bickley. After graduating from UVM, we lived and worked in Boston where we nurtured a passion for growing food in a friend’s urban garden. While continuing to work in our respective fields, Microbiology and Public Media, we cultivated food in an unlikely little plot in Jamaica Plain. A season of city-grown vegetables and culinary experimentation later, we decided to return to Vermont. In the spring of 2020 we came to Amanda’s family's home, Adams Turkey Farm, to form Dandelion Farm.