The Dandelion Farm Recipe Club is a monthly collection of physical recipe cards designed to make seasonal cooking practical and fun.

Each card features a detailed recipe on one side and original artwork on the other. 

You’ll receive six new recipes every month. You can expect a range of side dishes, salads, full meals, sweets, preserves, and more. The recipes follow a seasonal rhythm, focusing on ingredients that are abundant, particularly good right now, or worth seeking out from local farmers. 

Our goal is to introduce new flavors, ingredients, and skills to your cooking repertoire.

These cards are meant to be handled. Prop one up on the counter while you cook, stick them to the fridge, or bring them along when you shop at the farmers market. Over time, they will become a library of seasonal inspiration. 

Each envelope also includes a newsletter with notes from the farm, cooking tips, and occasional collaborations with guest chefs.

We hope the Recipe Club gives you a reason to explore in the kitchen. Build your cooking skills. Make meals from scratch and gather around the table.

Join the club and get cooking.